I don't have a grape screen so I just used the one I had which works great on tomatoes. I don't think I broke any parts. If I get a chance to run stuff through it twice, I'll pass it up. I'm learning. To make matters worse, my jelly came out runny so I reprocessed it today. At least I didn't have to run the grapes through the mill again. The jelly smells and tastes fabulous!
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