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Fermenting.
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June 6, 2017
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693
MrBig46
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,523
I am fermenting 30-40 kg of cabbage every year in 4 l glasses. After fermentation (I do not like much acid) I sterilize in glasses of 0.7 l. In winter everything is mainly used for cooking. Recently I have been buying.
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