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Old February 9, 2006   #6
nctomatoman
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Join Date: Jan 2006
Location: Raleigh, NC zone 7/8
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Just plain ol' good fresh tasting Salsa

5 perfectly ripe tomatoes (mix of colors is nice - I like to use Cherokee Purple, Cherokee Green, Lillian's Yellow, Andrew Rahart, and Brandywine) - diced
2 Jalapeno peppers, finely diced
1 bunch scallions, finely chopped - including green parts
1 tbsp red wine vinegar
1 tbsl olive oil
1 tsp salt (or to taste)
lots of fresh ground black pepper

combine the above, let sit for an hour or so, then dig in!
Feel free to play around with the pepper varieties and amounts. some chopped Sungolds add to the sweetness.
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