View Single Post
Old May 3, 2017   #26
SteveP
Tomatovillian™
 
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,206
Default

Quote:
Originally Posted by Worth1 View Post
It will work just fine you only need to make sure you cure the meat.

Worth
That would be new territory for me. I can get about a 4 hour smoke by running charcoal and wood chunks in a ring around the Weber and just lighting a little on one end.
SteveP is offline   Reply With Quote