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angelique · July 10, 2006

I have eaten quite a few green ones. The flavor is good, but I really do prefer them once they turn red.

DH and I like to eat the green ones roasted. I often roast and chop them , then mix them with a combination of mozzarella, Laughing Cow Cheese (or cream cheese), salt, pepper, a good pinch of cayenne (or other dried ground hot pepper) and garlic powder to taste...I use this mixture to stuff squash flowers. I then dredge the flowers in very stiff beaten egg whites (prepared like chile rellenos) and fry up the flowers...Yum Yum.

July 10, 2006	#16
angelique Tomatovillian™ Join Date: Jan 2006 Location: Rocklin, California Posts: 501	I have eaten quite a few green ones. The flavor is good, but I really do prefer them once they turn red. DH and I like to eat the green ones roasted. I often roast and chop them , then mix them with a combination of mozzarella, Laughing Cow Cheese (or cream cheese), salt, pepper, a good pinch of cayenne (or other dried ground hot pepper) and garlic powder to taste...I use this mixture to stuff squash flowers. I then dredge the flowers in very stiff beaten egg whites (prepared like chile rellenos) and fry up the flowers...Yum Yum.