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Old July 7, 2015   #57
ginger2778
Tomatovillian™
 
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Salt, my dear, IMHO you did add way too much water. I usually add only enough drops of water to allow seeds and juice left on the side of the glass to run down into the main mass. Its usually less than 10 drops. I like the tomato bits to be concentrated rather than diluted.
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