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Old November 22, 2016   #32
dmforcier's Avatar
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,794

Beans? Beans in chili is what comes from allowing yankees to come down here and live.

I find that if you're careful not to inhale the dust, it's easier to seed the chilies while they're still dry.

In my chili, I cube a little smaller, then don't cube again. After cooking, the meat is covered with a bottle of Guiness (or whatever you have). The malt in the beer really seems to bring the beef flavor forward.

Haven't tried making it with the dried pepper base, and I have a batch of them slumbering away in the pantry. May be time to wake them up.

Thanks for the recipe.

Stupidity got us into this mess. Why can't it get us out?
- Will Rogers

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