View Single Post
Old November 22, 2016   #33
Worth1's Avatar
Join Date: Feb 2006
Location: earth
Posts: 35,734

Originally Posted by Down_South View Post

I make an old traditional Texas Red Chili using dried guajilla and ancho peppers that has no tomatoes in the recipe (except what's in the adobo sauce). No beans of course. I took the recipe with me to competition. I placed in the top 15 out of 56 teams. Not bad right? The chipotle peppers give it a "something smokey."
Here is the base for my chili powder.
I use this stuff in and on a lot of things.
I add other stuff later as I need it like cumin salt and so on.

No tomato products in the chili most of the time.
If I do it is V8 low sodium.

Happy Fermenting.
I Texas.
Worth1 is offline   Reply With Quote