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Old November 22, 2016   #33
Worth1
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Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 31,874
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Quote:
Originally Posted by Down_South View Post
+1

I make an old traditional Texas Red Chili using dried guajilla and ancho peppers that has no tomatoes in the recipe (except what's in the adobo sauce). No beans of course. I took the recipe with me to competition. I placed in the top 15 out of 56 teams. Not bad right? The chipotle peppers give it a "something smokey."
Here is the base for my chili powder.
I use this stuff in and on a lot of things.
I add other stuff later as I need it like cumin salt and so on.

No tomato products in the chili most of the time.
If I do it is V8 low sodium.

Worth
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