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Old July 8, 2006   #12
Bryan24
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Join Date: Jul 2006
Location: San Antonio, TX
Posts: 176
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When ever I grill them, They disintigrate on the grill(all stringy and such). Am I not waiting till ripe enough? Or maybe too ripe? How do I tell? What did I do wrong?

Ohhh, the agony....

laurel-tx
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