Thread: Bronze Fennel
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Old September 5, 2014   #3
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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Good in pasta sauces, sausages and other meat sauces. Good with seafood. Good with cornmeal to dip catfish or other fish in for light frying. Good with smashed roasted garlic in sour cream on baked potatoes or other other veggies. Good in breads. Good with garlic, rosemary and currants to stuff lamb for roasting. Those are a few that come to mind quickly.
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