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bower · August 3, 2017

I'm just automatically suspicious of anything that doesn't list the ingredients.

Seems like the mycos will have to be tolerating really high P though in this one.

August 3, 2017	#13
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,793	I'm just automatically suspicious of anything that doesn't list the ingredients. Seems like the mycos will have to be tolerating really high P though in this one.