[biscuitridge]

I have a victorio as well but did not like it because of the aluminum coming in contact with the tomato acid,that's not a good combination, so I made one just like it out of stainless steel and then attached a motor to it,works great. Now we do something even easier, we use a vitamix and blend skins and seeds and all for I think 45 to 60 seconds and it makes the smoothest creamiest soup ever without a trace of skins or seeds,it's so much easier and we make a lot of soup! This is just a small batch,we usually do 120 lbs if tomatoes plus all the extras and seasonings.