Yam casserole I made today.
2x 29 oz cans yams/sweet potatoes in syrup, drained, syrup retained
4 eggs
1 tsp salt
1 c. melted butter (I used part butter & part Smart Balance)
1/2 tsp cinnamon
2/3 cup reserved syrup
Mash & whip yams. Mix with other ingredients. Spray a 9x13" pan with PAM. Put mixture in pan. Bake 350*F, 1 hour.
While baking, if desired, you can take the rest of the reserved yam syrup, add brown sugar to taste, and heat till hot & sugar is dissolved. Also, chop pecans if desired. Offer syrup and pecans as toppings for people to add to their portion.
I'm wondering if the butter amount could be cut back some.
Last edited by Nan_PA_6b; November 28, 2019 at 10:15 PM.
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