I love rosemary. I have two small plants in the garden. There is nothing better than the aroma of roasted potatoes with olive oil and rosemary in the oven.
I usually just pull the entire plant out of the graden in the fall, and hang it in the root cellar to dry in a clean pillow case. Then when it is completely dry, I just put the leaves in a large plastic container in the kitchen. It gets used almost always when I cook.
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