[nolabelle]

My experience with abundant peppers began in the summer of 2012. I prefer to store picked peppers in the fridge. To me, the cayennes taste just as well if green or red, though the red ones tend to soften quickly after picking. I have also had green ones turn red on the counter. Most vegetables get starchy after picking, so they should be used as soon as possible. In my experience, I prefer storing them in the fridge regardless of the color/ripeness. They stay more firm.