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Old February 18, 2019   #8
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,424

We're very much on the same page, especially the smooth characteristic. I imagine growing conditions play a role in heat the jalapeno pepper too. One year I grew regular jalapenos for stuffing with cream cheese and were too hot for my daughter to eat, and she loves Thai foodand requests it extra hot.
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