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ScottinAtlanta · October 28, 2013

I ask because I circulated seeds of the larger bright orange Thai pepper, which I am using.

I am only on day two with vinegar, so don't have any white stuff yet. My fermented mixture is Congo Blacks, Bombay Morich, Yellow Scorpion, Yellow Fatali, Orange Thai, small Thai Prik, and few others. It will be blazing.

October 28, 2013	#4
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	I ask because I circulated seeds of the larger bright orange Thai pepper, which I am using. I am only on day two with vinegar, so don't have any white stuff yet. My fermented mixture is Congo Blacks, Bombay Morich, Yellow Scorpion, Yellow Fatali, Orange Thai, small Thai Prik, and few others. It will be blazing.