Tomatoville® Gardening Forums - View Single Post - Czech OP tomatoes- my project 2014-2016

bower · July 25, 2017

Thanks for sharing your results.

I freeze my extra tomatoes because it's easiest to do when you're busy - just put into a ziploc bag and into the freezer. And making sauce is another way, I don't have a canner so I freeze the sauce as well which is easy and doesn't take much space. My favorite sauce and easiest to do is to toss the cut up tomatoes with a bit of oil, garlic, salt, pepper and herbs, then spread them out in a baking dish, roast at 400 F for at least half an hour. Then I turn the oven off and let them continue to dry a bit in the oven overnight. Roasting really brings out the best, even in a plain red tomato.

July 25, 2017	#254
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,793	Thanks for sharing your results. I freeze my extra tomatoes because it's easiest to do when you're busy - just put into a ziploc bag and into the freezer. And making sauce is another way, I don't have a canner so I freeze the sauce as well which is easy and doesn't take much space. My favorite sauce and easiest to do is to toss the cut up tomatoes with a bit of oil, garlic, salt, pepper and herbs, then spread them out in a baking dish, roast at 400 F for at least half an hour. Then I turn the oven off and let them continue to dry a bit in the oven overnight. Roasting really brings out the best, even in a plain red tomato.