[ginger2778]

Originally Posted by ContainerTed

I found the taste of this one to be in the top 3 best for my taste buds. The flavor is unique and different. Complex/full range, but amazingly sweet and mild/not tart. My wife, Judy, has a huge sensitivity to the acidity in tomatoes (or anything else, for that matter). She has limited her consumption of raw tomatoes to only once a week for decades. Her comment about this one was (I'm paraphrasing here) that it was delicious and she could eat this one 3 or 4 times a week.

Now, guess what tomato is on my "grow every season" list "or else". Yeah, she's a strong woman and I wouldn't have it any other way.

Yipee! Yay!