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Old August 6, 2015   #66
barefootgardener
Tomatovillian™
 
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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Thank you everyone!

The chair belonged to my husbands grandma.. I love it also.
I love to grow a variety of chard and kale. I will make room to grow even more next season. My chickens, turkeys, and baby pigs love it as much as we do.. I love to sauté the Nero Di Toscano Kale in some olive oil, with garlic and sea salt..The plants are steady producers. Keep picking and water well, they will last from spring till a heavy frost. I am getting ready to start more from seed..

Yes, Insuks Wang Kong bean pods taste wonderful when picked young before the pods swell up with beans. I am letting most of the beans mature so I can save seeds and plant a bunch next year.

Ginny
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