Quote:
Originally Posted by sicily
I'd also love to try them. I thought I had seeds but they turned out to be Aleppo not Urfa, I was disappointed and would like to keep trying for next season. I have many pepper varieties for a trade if you'd like, just p.m. me, thanks.
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The color (deep deep purple), taste, and aroma of Urfa crushed peppers are quite different. Aleppo and Maraş are closer to each other IMHO. They are all great, I like Urfa with red meat, in particular with Adana Kebab. Maraş and Aleppo with eggs, poultry, soups.