Tried Rosa Bianca a couple of years ago. Had poor production with "interesting" shaped fruit -- mostly "double lobed" and smallish. Also tried a similar hybrid, Beatrice, from Johnny's with somewhat better results, but not "a keeper" for me.
Diamond? Never heard of it. I'll look into that. I've seen Casper advertised for several years, but never tried. it.
Thanks for the suggestions.
-GG
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