About the pods- keep them picked, in warm weather they get hard fast, but that just means you will have more radish seed to grow again.
The pods are good stir fried, raw, sauteed, pickled, soups and chopped finely in a ricotta cheese and sausage filling for pasta shells or raviolis.
If using the smaller radishes in a slaw or shredded recipe, pile in the chute of a food processor and use the pusher to shred them.
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