I imagine Big Cheef experiences will vary with seed sources.
The Big Cheef tomatoes pictured at Tatiana's Tomatobase, attributed to me, were the finest tasting tomatoes I ever ate. Subsequent segregations varied in sweetness/tartness balance as well as size and intensity of flesh color. I saved seeds from only the best examples up to F5.
I think probably Timothy (of Carolina) has the best examples of Big Cheef at this time, as he has carefully selected up to and past F10.
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