Quote:
Originally Posted by Rajun Gardener
It takes forever if I don't crack the hull, you have to wait till it degrades enough before the seed starts germinating from the research I did(YouTube). It worked great on the nectarine I started, it started sprouting in 1 week in the fridge using the paper towel/ziplock method.
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I wanted to correct that statement. It was 2 weeks in the fridge and it was a nectarine seed. I don't think the fruit makes a difference since they're all stone fruit.
I cracked open 6 of the oldest pluots for the seed and some look shriveled up and a few look like the root is stating to grow out already. I have them on top the fridge and I'll keep tabs on what's happening every few days.
The easiest way I found to crack the pit open without damaging the seed is to use vise-grips set just a 1/2 turn tighter than the pit itself.