I've tried all my radish varieties now. All the Purple Plums are gone. White Icicle is good but they've all been pretty small. Long Scarlet was so hot I almost couldn't eat it, and kind of woody and tough. The Purple Plum was good and I pulled some larger than a golf ball and they still had excellent texture, not spongy at all. But my favorite is still Hailstone. I love the flavor, the texture, the size and shape. All my radishes had prickly leaves so I wasn't brave enough to try the greens. I was too chicken.
