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FRENCH Tarragon
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July 3, 2017
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
I need to pick some up at the store but I keep forgetting it.
I loved it in things like chicken and dumplings.
Tomorrow I am going to put some in shrimp fettuccine.
One of the few fish and cheese dishes I will eat.
Worth
Worth1
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