Thread: Salsa/Sauces
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Old November 15, 2013   #114
Salsacharley
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Join Date: May 2013
Location: New Mexico
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I canned peaches in 2012 using both water bath and pressure and the peaches came out great both ways (this was my first effort). They have a little better consistency than store bought peaches, but they taste a gillian and a half times better. This year my trees didn't produce for some reason.
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