How is the slice, the interior? I have had a bit of that look in some early fruit but I think
I have had a few different issues this year but clearly not 'blotchy'.
(if blotchy has hard inedible interior areas)
I ended up picking quite a haul of green fruit that looked like 'ripening stress',
aka 'NEast crud' as so many of us have had.
I ended up cutting off some speck and corky areas, not BER. Used the fruit in a Frittata
Sunday. You can see in this pic, an AmanaOrange half-ripe, with one side completely
solid interior. It was surprisingly tasty and juicy fresh but I had committed to cooking.
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