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what makes a recipe unsafe to can?
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May 15, 2012
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
The government lowered the temps pork should be cooked a while back from sawdust to something you can actually eat.
I have never cooked pork and poultry to these death valley temps.
I knew better.
Worth
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