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Old July 10, 2017   #33
SueCT
Tomatovillian™
 
Join Date: Jan 2012
Location: Connecticut
Posts: 1,080
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No pizza oven, but I have a large pizza stone I have had for years and I heat in a 500 degree oven for 30min to an hour before before sliding the pizza on it. An hour is better. Cooks in about 5-6 minutes with a nice crispy thin crust. This is my not-tomato-season pizza,lol. In tomato season I love making pizza with fresh sliced garden tomatoes.

We will see if I planted Carrots and Beans or Bunny food, lol. Its a learning experience. At least the bunnies are cute.
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