Quote:
Originally Posted by Fred Hempel
Clean = no chalkiness/bitterness when eaten raw.
But Butternut Rugosa does have a robust, and deep flavor. Just without the annoying chalkiness.
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Sounds perfect! I think I'll try it next year as a summer squash, and maybe as a winter squash as well. How much production on average do you estimate per vine as a summer squash? I will almost certainly purchase the Franchi seed, which I believe you also recommend.