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wingnut · July 24, 2012

I like it best baked with butter/sourcream/bacon bits, as it is a real floury spud. I find it hard to not overcook when I boil them.

July 24, 2012	#10
wingnut Tomatovillian™ Join Date: May 2011 Location: bald hill area thurston county washington Posts: 312	I like it best baked with butter/sourcream/bacon bits, as it is a real floury spud. I find it hard to not overcook when I boil them.