Those are beautiful onions.
Use the red ones up first, like white onions they do not store well, the yellow ones should last longer. the floor in the basement would be the coolest place. single layer in cardboard boxes or on paper in plastic bins.
Use as many fresh as you can and if you start to notice any beginnings of sprouting, you can then chop, bag and freeze the rest in small "recipe sized" portions say 1 cup. Frozen chopped onions are actually quite convenient for things like spaghetti sauce, chili etc.
Well done growing those.
KarenO
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