This pic is from a couple weeks ago. They still look about the
same. Only three or four peppers on each plant. Big plants. Lots
of flowering but just happening now. Had to stake these. Not
topped like the Aji.
It is encouraging for next year. Nice to hear others with short
seasons are having success.
The one growing straight up on the right is from a local roadside
farmstand. Saved seed last year. It was half the size as a grocery
red pepper but heavier. Delicious. Very meaty with thick walls.
I'll just up the pot size, start early again and maybe top them.
In pots I can bring them inside if the weather gets chilly.
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