Tomatoville® Gardening Forums - View Single Post - Swiss Chard, Bok Choy, Spinach, Kale, Greens

ddsack · October 21, 2011

I finally had to cut all my chard, so had enough to try the soparnik. I really like it ... keep sneaking back to the stove top for another piece! My measurements were very approximate, I think I need to use a little less salt in the greens mix next time. Also, my dough needs to be rolled thinner. I think I was afraid of handling it too much, but afterwards I went and found some videos on YouTube, and that wouldn't have been an issue! I especially liked this one of the kids helping ... and cooking is done in actual ashes on a floor hearth.
http://www.youtube.com/watch?v=Y7JDfDYtc0Y
And I marveled at how the cook handled her huge rolling pin and the fire on the adjacent brick table.
http://www.youtube.com/watch?v=5JvS1...eature=related

October 21, 2011	#56
ddsack Tomatovillian™ Join Date: Jan 2006 Location: Northern Minnesota - zone 3 Posts: 3,220	I finally had to cut all my chard, so had enough to try the soparnik. I really like it ... keep sneaking back to the stove top for another piece! My measurements were very approximate, I think I need to use a little less salt in the greens mix next time. Also, my dough needs to be rolled thinner. I think I was afraid of handling it too much, but afterwards I went and found some videos on YouTube, and that wouldn't have been an issue! I especially liked this one of the kids helping ... and cooking is done in actual ashes on a floor hearth. http://www.youtube.com/watch?v=Y7JDfDYtc0Y And I marveled at how the cook handled her huge rolling pin and the fire on the adjacent brick table. http://www.youtube.com/watch?v=5JvS1...eature=related __________________ Dee **************