Quote:
Originally Posted by Worth1
I just pulled my KitchenAid food processor off the shelf to make coleslaw.
Then it dawned on me how fast it was.
Then it dawned on me as to how much of an idiot I am for not using it to make extra fancy AAAA grade sauerkraut. 
Worth |
Good idea! That's what my parents are doing, and trying to bully me into buying a food processor. I resist
(cause I am a resistor) and have no space for it.
Here is a new batch of green experiment (loads of parsley, cilantro, culantro, scallion, 1 Grannie Smith apple, cabbage, a bit of ground ginger, caraway seeds) hopefully edible. The kale red white cabbage carrot kraut came out looking all red, taste better then plain red cabbage, the turmeric batch is good, a bit too much turmeric for the amount of cabbage. Should've added a 1/4 tsp or less like a pinch, not a tsp. It is good though in small quantities. A new big kimchi tower is outside again
, not posting that one cause i posted kimchi pics before already.