Quote:
Originally Posted by pmcgrady
If it ever warms up and quits raining here... Maybe some morel mushrooms will start popping. When I'm out hunting them, I plan on digging some sassafras roots... Anyone make fermented root beer before? And yes I know of the FDA warning on it being a carcinogen (you would have to drink gallons of it daily).
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No but I would like to but no sassafras here but we made tea where it did grow where I used to live.
Hope your garlic comes out good.