Quote:
Originally Posted by VvtatervV
i relize this is an OLD thread but it seemed apropriate. i have been seeing watermelon varieties in catalogs that claim too be white. with my expireince with white tomatoes i imediatly get the impresion that they are more of a pale yellow not white. anyone have expierence with these? how "white" are they?
the varieties im looking at:
cream of saskatchewan
white wonder
white sugar lumps
japanese cream fleshed sulka
thanx,
Vert
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I have grown the latter two. They are very very pale yellow. Like a light cream.