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Old November 3, 2017   #9
KarenO
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Join Date: Oct 2012
Location: Vancouver Island
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Reduce it a bit to concentrate the flavour, season with salt and pepper and use it anywhere you would use vegetable stick- soups, stews, gravy... etc. If there’s lots you can freeze or can it.
KarenO

Last edited by KarenO; November 3, 2017 at 04:19 PM.
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