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Old November 3, 2017   #11
ddsack
Tomatovillian™
 
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Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,218
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Linda, when I freeze my tomato sauce, I use quart zip-lock bags that I stand up in some square plastic containers of a size I like. Leave enough head space in the bag so you can fold it over flat to zip with no air pocket. After the bags freeze into a semi-cube shape, I take them out to stack and re-use the containers for another batch.
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