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Fried Okra anyone?
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October 8, 2014
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Cole_Robbie
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
The 30 minute pre-soak in batter is a new idea to me. My own batter recipes tend to have a hard time sticking. I will try that. Thanks.
Cole_Robbie
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