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Here is what I put in it for ten pounds of pork.
1 cup sangria.
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I like any recipe that starts with alcohol. It reminds me of Julia Child (bless her soul) she started all her cooking with uncorking a bottle of wine and having a glass.
Since I got into smoking meats (i.e. BBQ), sausage making has been the next item on my list. Gotta get me a nice grinder, have looked at various makes/models and cant decide.
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