Cranberry Apple Crisp
I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. Carolyn DiPasquale - Middletown, RI
8 Servings
Prep: 15 min.
Bake: 40 min.
Ingredients
5 medium tart apples, sliced
1 tablespoon all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
TOPPING:
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons wheat bran
2 tablespoons canola oil
2 tablespoons butter, melted
3/4 teaspoon ground cinnamon
Fat-free vanilla frozen yogurt, optional
Directions
• In a large bowl, combine apples and flour; toss to coat.
• Stir in cranberry sauce.
• Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
• In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender.
• Serve with frozen yogurt if desired.
Yield: 8 servings.
Nutrition Facts: 1 serving (calculated without frozen yogurt) equals 259 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 36 mg sodium, 50 g carbohydrate, 4 g fiber, 2 g protein.
 
Recipe source: Taste of Home's Healthy Cooking magazine, August/September, 2009, submitted by Carolyn DiPasquale of Middletown, Rhode Island.
http://www.tasteofhome.com/recipes/C...-Apple-Crisp-5
Notes from original poster:
Oh my gosh! Here is another great dessert for the fall season! The cranberries and apples make such a wonderful combination! It is best served warm, so put it in the oven to cook as you are about to sit down to dinner!
Enjoy!
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