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Old August 6, 2016   #37
Shrinkrap
Tomatovillian™
 
Join Date: May 2006
Location: N. California
Posts: 694
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How about this one?

It uses roasted AND " fresh" tomatoes.

"If you have access to two different colors of tomatoes, combine them here—one for the roasted portion and another for the fresh. It's a nice visual touch."

http://www.saveur.com/southern-tomato-pie-recipe

This is NOT my picture, but I'll share one once I make it.
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File Type: jpg tim-robison_tomato-pie_2000x1500.jpg (309.8 KB, 37 views)

Last edited by Shrinkrap; August 6, 2016 at 03:20 PM.
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