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frogsleap farm · September 7, 2015

Yes, I just squeeze the innards into a baggie, seal it up for 2-3 days and then rinse and dry. Although the inside of the fruit has pigmentation, it is still very firm and there is no flavor.

September 7, 2015	#11
frogsleap farm Tomatovillian™ Join Date: Nov 2008 Location: Minnesota Posts: 568	Yes, I just squeeze the innards into a baggie, seal it up for 2-3 days and then rinse and dry. Although the inside of the fruit has pigmentation, it is still very firm and there is no flavor.