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Old August 7, 2014   #17
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,064
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Thanks for the recipe! Just got a smoker. No peppers, since we just moved. I haven't seen any sort of peppers besides sweets at the produce stands.
Thankfully, we brought about a gallon or more of our fermented jalapeño sauce. That might last until I can get some growing next spring. I have a little greenhouse so I'll probably do my peppers, especially the very hot ones, in pots and they can have the greenhouse in the fall.
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