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Old September 20, 2014   #7
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Growing up one of my best friend's family taught me how to cook Italian...and make pasta and pasta sauces from scratch. This was a very traditional way, as in the video. However for larger quantities you need to adjust how you prepare it and not in a fry pan like this.

Different fresh herbs, quantity of garlic, with or without meat or seafood, EVO alone or not, adding heavy cream or not...all sorts of variables to make different regional versions.

Yummm...now I'm hungry. LOL Think I may have to make up some pasta for this evening.
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