Salt your aversion to sweetness in fresh salsa can be overcome with citric acid.
That's why you like the canned stuff.
The last few times I ate at a Mexican restaurant the salsa was horrible.
I think they opened up a can of crushed tomatoes and walked by it with a pepper.
That and it was watery, slimy and no spices.
The popularity of Mexican food and salsa has ruined Mexican food and salsa.
Worth
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