Rule #1 to freezing any kind of fresh vegetables.
If your goal is to have some "crunch" to the eating, don't freeze. Freezing destroys the cell walls and therefore the firmness you are looking for in such things as Pico de Gallo and other homemade condiments.
A good example is this. Would you freeze a "salad tray" with the idea of eating it next week???
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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